Hello everybody!
Here we have some info and pictures of the event!
This time we talked about Germany: we tasted 4 different styles of German beers pairing them with sliced and cured meat of Cascina Bosco (Pessano).
The producers explained us all the process and we had fun.
We also had some hops pellets and it was good to smell them and touched them: it’s also very useful because we trained our noses to find scents in beers.
Well, see you soon!
